Alba
1 / 6Text version
9am · Monday morning

Last night you sold the last Sassicaia.

Bolgheri Sassicaia ’20 · stock 1 → 0

The cellar can’t tell you. Your spreadsheet won’t either. The POS knows — but only after the fact.

Then your phone lights up↓
Albajust now
Critical

Bolgheri Sassicaia ’20 hit zero last night. Stockout risk on tonight’s service.

Tap to see the proposal →

Alba already knew. Read your POS overnight, did the math.

The proposal

Three sized options. Each one placeable.

Alba checks Corvelio Wines’ Monday 2pm cutoff, their $300 minimum, and your past pace. Then it drafts — respecting all of it.

You reply A. The whole rest happens.

Albaonline
Two wines critical for tonight. Three options:
9:02 AM
A · Safe — $420
6× Sassicaia ’20 · 2× Barolo ’19
B · Deeper — $890
6× Sassicaia · 6× Barolo · 4× Champagne
C · Wait
Skip this cycle, revisit Thursday.
Corvelio Wines · cutoff in 2h 18m
A
Sending to Marco now. ✓
9:03 AM
Albaonline
A
Sending to Marco now. ✓
Marco confirmed. Delivery Tue 2pm.
↓6× Sassicaia · 2× Barolo
M
MarcoCorvelio Wines
Got it. Tuesday 2pm. ✓

One tap from you. The order is on its way.

Tuesday · 2pm

Six bottles arrive. Inventory updates itself.

Stock1 / par 12
StatusCritical

Alba asks you to confirm. You reply Y. Done.

The cycle
Mon
✓
Tue
✓
Wed
✓
Thu
✓
Fri
✓
Sat
✓
Sun
✓

One cycle. Every day. Every distributor.

We’re hand-picking five fine-dining restaurants for an eight-week pilot. Free during the pilot. Direct line to us.

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