Your next wine order is already written.
Alba watches your cellar, catches the wine that’s about to run out, and sends the order to your phone — costed and ready to place. Here’s the whole thing:
One message. One letter back. The order’s with the rep — and Alba will tell you when it lands.
Today, all of this is on you.
“We ran out of the Sassicaia on a Friday — and the rep wouldn’t pick up before service.”
“I forgot to send Thursday’s order. We went into the weekend with no Champagne.”
“Ask me what we sold by the glass last month — honestly, I couldn’t tell you.”
It’s the work that lives between your POS and a spreadsheet nobody updates. Alba does exactly that work — and surfaces the numbers a POS never could.
Three moving parts. The rest is yours.
Watch
Alba reads your sales every night and tracks what’s low and what’s about to run out.
Propose
When a wine crosses the line, Alba builds the order — three costed options that respect the distributor’s cutoff, lead time and minimum.
Send
You reply A, B or C — in the app, by text, or on the web. Alba places it with the rep and tracks the delivery in.
And whenever you want, ask Alba anything — what’s critical, your best sellers, a pairing for Friday’s special. It knows your whole cellar.
We’re choosing our first five restaurants.
Alba is in beta. The first five get a free pilot, hands-on onboarding from us, and a direct say in what comes next. If your wine list matters as much as your kitchen, let’s talk.