Adjusting stock manually

Sales come in automatically through depletion events (POS imports). For everything else there's the Adjust stock form on each beverage's detail page.

Two modes:

• Add / remove — enter a positive or negative number. Use this for breakage (-1), tasting comps (-0.2 of a bottle), receiving extras outside an order (+6).
• Set exact count — for physical inventory. Type the actual count on the shelf and Alba records the delta.

Pick a reason from the dropdown (breakage, theft, comp, spillage, physical_count, external_purchase, transfer_in, transfer_out, correction, other). Add a note if helpful.

Every adjustment lands in the History timeline at the bottom of the page — who, when, why, and the before / after counts. Useful for audits and for spotting patterns ("we comp a lot of Sassicaia").